COOK

Summary

JOB SUMMARY: Receives, stores and issues food and supplies in a safe and sanitary manner. Maintains records, assists with inventories, and places orders according to established procedures. Receives and checks all food items and supplies and assured they are the appropriate quality and temperature and then stocks and rotates all food and supplies. Cleans and sanitizes all walkins and freezers.

REQUIREMENTS:

Entry level knowledge; basic employment skills; High School Diploma, GED equivalent or High School certificate. Less than 1 year of experience.

Additional Information
Northwest Hospital, a not-for-profit organization, is committed to creating and maintaining an environment where exceptional quality care and service is achieved and recognized by our patients and their families, members of the medical and allied health staffs, employees, volunteers and the communities we serve. Care and service are provided without regard to age, sex, race, religion, disability or financial status.

LifeBridge Health is an Equal Opportunity Employer.

If you are interested in applying for employment and require accommodation during any part of the application process, please call 410-601-9000 and ask to speak to the Human Resources Department at the location to which you are applying. For TTY users, please call via Maryland Relay.

64396-56897