COOK II-UNION

Summary

JOB SUMMARY: Prepares and cooks for hospital patients, employees and visitors; ensures that all foods are prepared on time and and all work areas and equipment are maintained according to Hospital and departmental policies, safety and sanitation requirements. Duties performed will vary depending on specific areas assigned. Other duties may be assigned by Executive Chef and/or Sous Chefs.

REQUIREMENTS:

Entry level knowledge; basic employment skills; High School diploma, GED equivalent or High School certificate. 3-5 years of experience.

Additional Information
LifeBridge Health is a $2B+, 13,000 team member healthcare system that Cares Bravely for over 1 million patients annually throughout Maryland. We are comprised of 5 main healthcare centers: Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital, and Grace Medical Center as well as several community practices.

LifeBridge Health is an Equal Opportunity Employer.

If you are interested in applying for employment and require accommodation during any part of the application process, please call 410-601-9000 and ask to speak to the Human Resources Department at the location to which you are applying. For TTY users, please call via Maryland Relay.

66561-58900