FOOD AND NUTRITION HOST/HOSTESS II

Summary

JOB SUMMARY: Responsible for preparing and delivering and picking up trays or patients, communicating pertinent information regarding menu preferences, delivering nourishment, taking inventory of floor supplies and re-supplying them to a par level. Works as a team member with the patient/patient's family, nursing, and food service support to maximize patient meal satisfaction. Practices exceptional customer service at all times. Serves as primary liaison between patients and food service operations.

REQUIREMENTS:

Entry level knowledge; basic employment skills; High School Diploma, GED equivalent or High School certificate. 1-3 years of experience. Prior food service experience is preferred.

Additional Information
LifeBridge Health is a $2B+, 13,000 team member healthcare system that Cares Bravely for over 1 million patients annually throughout Maryland. We are comprised of 5 main healthcare centers: Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital, and Grace Medical Center as well as several community practices.

LifeBridge Health is an Equal Opportunity Employer.

If you are interested in applying for employment and require accommodation during any part of the application process, please call 410-601-9000 and ask to speak to the Human Resources Department at the location to which you are applying. For TTY users, please call via Maryland Relay.

66567-58904